I love ice cream, from the cheapish 2 litre supermarket variety (topped with either milo, or honey and cinnamon- chai style:) to the $7 a cup artisan gelato. Homemade ice cream is a fantastic, very affordable treat but it can be quite time consuming (making the custard then chilling it, churning, freezing) and I have one of those old-school ice cream makers that you have to remember to freeze the day before.
Enter semifreddo.
Creamy and delicious and can be made in less than half an hour (plus about 6-8 hours freeze time).
