Committing to grilled cheese once a week is a beautiful thing. You know there is at least one night per week of cheesy comfort food to look forward to (background info
here) and a fairly lazy blog post (for which I apologise).
The Bookworm decided to have a go this week. He selected
Taco Grilled Cheese - again by Closet Cooking. As usual, it was modified a little.
Seasoned ground beef:
Minced beef was browned with onion and garlic and then beef stock and Mexican spice was added to taste.
Store-bought guacamole. I know, cheating! Avocados were seriously expensive and the Black Swan guacamole is really good.
