It is getting damn cold in Melbourne, which means crumble weather. But crumbles are often too, well, crumbly. I want crunchle- sweet fruit filling with spicy, textured, crunchy topping. Like dessert granola. Opps, I've just given it away. This is basically an adapted granola recipe (which means it is healthy right?)
I whipped this up when having guests for dinner after working all day and only arriving home half an hour before they were due to arrive. It is that easy.
Let's get started
