I can't help myself, I drop in to pick up a little treat for afternoon tea and leave with a box full and sometimes a ciabatta for lunch!
Owner and cake magician (for that is the correct term) Nat Paull uses locally sourced, in-season produce whenever she possible can and did her apprenticeship with Maggie Beer. It doesn't get much better than that.
This is the crack cocaine of the lunch world.
I have prepared this review over a number of months. I use the term 'review' loosely, let's be honest here, this is a gush, and providing pictures of a large range of tasty treats was really just an opportunity for me to keep going back.
