Showing posts with label gelato messina. Show all posts
Showing posts with label gelato messina. Show all posts

Monday, 30 June 2014

Happy Monday

Happy Monday folks, or week 2 of things that made me happy this week (background).

I took a week off work this week, having realised in April that I hadn't had any downtime since December 2012, and barely two days off in a row since then either. I do have a whirlwind trip up to Brisbane once or twice a year to visit family, but there is always so much to pack in to 3 or 4 days, and so many wonderful people to catch up with, that those trips are anything but relaxing.

My week off has been a bit of an eye-opener. I hired a bunch of DVDs on Monday and camped out in front of the TV, eating chocolate for lunch, and didn't take much pleasure in any of it. Just felt achy and sick. Tuesday I got massively twitchy because I didn't know what to do with myself and ended up sitting down to an hour or two of study. I am so highly strung all the time (I kinda have to be to fit everything in) that I don't know how to relax. Wednesday we had a lovely day in the Yarra Valley doing wine-tasting (I was spitting and driving- not at the same time, classy) but we fitted in three wineries and kept to a pretty tight schedule. Yes, doing nice things, but I was far from relaxed. Erghh. Thursday I had dinner with a dear friend but was so tightly wound my brain was as scattered as confetti (but far less magical). By Friday I finally began to settle. Saturday I started sending emails to try to fix my situation. Phew!

Things that made me happy this week:

::This extraordinary, astonishing woman, and the fact that she was featured, without photoshop craziness on the cover of a national women's magazine.
women's weekly turia pitt cover burns victim
Source

Monday, 28 April 2014

These are a few of my fa-vour-ite things {Autumn 2014}

Autumn is my favourite season so isolating just a few favourite things has been a bit tricksy but here are the winners.

Haighs chocolate fish 
Regular readers will know how I feel about Haighs. It has become a bit of a tradition for The Bookworm to give me a Haighs chocolate fish for easter. There is a bit of history to this choice- I love chocolate bunnies, but the ears are by far the best bit- easter chocolate does taste better than other chocolate and the ears are absolutely the best bit of the rabbit. Well, the fish is essentially 300g of rabbit ear chocolate.

Here are some make-up free selfies on easter morning in my super fashionable dressing gown. I also just got the PS Express app on my phone so had a bit of a play with it as well.
haighs chocolate fish